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Serving Maple Ridge & Pitt Meadows, BC Since 1994
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  • Tempranillo Shiraz w/grapeskins – Riverland, Australia

    LE23

    Ready in 8 weeks
    $226.00
    $226.00

    April 2024: Tempranillo Shiraz with Grape Skins – Riverland, Australia

    **SOLD OUT**

    THE WINE: Tempranillo and Shiraz are exceptional blending partners creating a poignant blend abound with rich fruit and spice. Aromas of red berry, chocolate, and peppery spice set the tone for a palate packed with flavours of black cherry, raspberry, blueberry, and plum. Ripe tannin and rich spice lend to the lush mouthfeel, while layered notes of milk chocolate play off savoury elements of tobacco and licorice. A blockbuster example of how these two flavourful grapes amplify each other.

    SWEETNESS: DRY  ||  OAK: HEAVY  ||  BODY: FULL  ||  ALCOHOL: 14%

    FOOD PAIRING SUGGESTIONS: smoked meat sandwiches, tourtière, carne asada fajitas

    SIGNATURE FOOD PAIRING: Smoky Chorizo & Chicken Chili

    Sweetness:
    Body:
    Oak:
    $226.00 (In Store) $170.00 (Take Home)

  • Winemaker’s Blend – Italy

    LE23

    Ready in 6 weeks
    $209.00
    $209.00

    January 2024: Winemaker’s Blend – Italy **SOLD OUT** Watch for the LE24 Announcement

    The varietals in our Winemaker’s Blend play off each other to create a crisp off-dry wine with a tapestry of vibrant fruit flavours. Pinot Grigio leads with lush peach and apple flavours. Riesling adds aromatics, a shot of sweetness, and amplifies fresh acidity. Vermentino plays up the citrus character, while Verduzzo brings tropical notes to the background. A touch of Trebbiano rounds out the orchard fruit flavours and adds a fresh mineral accent.

    SWEETNESS: OFF-DRY  ||  OAK: NONE  ||  BODY: LIGHT-MEDIUM  ||  ALCOHOL: 12%

    FOOD PAIRING SUGGESTIONS: rich & creamy mac n cheese, maple glazed ham, spiced nuts

    SIGNATURE FOOD PAIRING: Pancetta Egg Pasta

    Sweetness:
    Body:
    $209.00 (In Store) $153.00 (Take Home)