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Torrontes Muscat
LE20
Ready in 6-8 weeks$198.00$198.00AVAILABLE JANUARY 2021
Torrontes and Muscat, two aromatic whites, share many similarities making them ideal blending partners. Expect floral aromas, fresh peach and citrus flavours and bright acidity. Torrontes, Argentina’s signature white wine grape, lends notes of rose petal, geranium and peach, complemented by Muscat’s honeysuckle, mandarin orange, and stone fruit flavours.
MENDOZA, ARGENTINA
At the foot of the Andes and an average of 900m above sea level, Mendoza boasts some of the highest vineyards in the world and Torrontes grows particularly well as this elevation. The hot, semi-arid climate is tempered by cool mountain nights, helping the varietal to retain acidity. Dry, rocky soils mean the vines have to work harder for nutrients thereby producing smaller, more concentrated grapes.SIGNATURE FOOD PAIRING: Coconut Curry Poached Cod
ADDITIONAL FOOD PAIRING SUGGESTIONS: Smoked salmon grilled chicken or fish, empanadas, risotto, pasta with cream sauce, spicy Thai noodles, goat cheese canapes, fruit biscotti, panna cotta
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.Body:$198.00 (In Store) $142.00 (Take Home) -
Double Noir
LE20
Ready in 6-8 weeks$198.00$198.00AVAILABLE DECEMBER 2020
Gamay Noir and Pinot Noir are the perfect pair – both varietals feature high natural acidity and low tannins making this an extremely food-friendly wine. Cherry and cranberry on the nose with a subtle floral note. Strawberry and cherry flavours are accented by an undertone of savoury spice. Vibrant and versatile with freshness and finesse. Try chilling Double Noir an hour before serving.
MARLBOROUGH, NEW ZEALAND • LODI, CALIFORNIA
Marlborough garners much acclaim for its cool climate Pinot Noirs. The region enjoys plenty of sunshine and the moderate temperatures see a strong swing between day and night, fostering strong varietal expression. Lodi also sees big temperature swings from day to night, which helps Gamay retain its characteristic acidity.
SIGNATURE FOOD PAIRING: Pull Apart Ham and Gruyere Loaf
ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, mushroom pizza, barbecue, honey glazed duck breast, marinated pork ribs, brie with cranberry or raspberry sauce, strawberries, spanakopita
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.Body:Oak:$198.00 (In Store) $142.00 (Take Home) -
Boomerang Red, Australia
Winexpert Reserve™
Ready in 6 weeks$185.00$185.00A blend of Petit Verdot and Grenache. Vibrant and velvety with rich dark fruit, plum and juicy red berry framed by well-integrated oak and spice.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.Body:Oak:$185.00 (In Store) $129.00 (Take Home) -
Cabernet Shiraz, Australia
Winexpert Reserve™
Ready in 6 weeks$177.00$177.00Blackberry, dark chocolate, licorice and smoke
Sweetness:Body:Oak:$177.00 (In Store) $121.00 (Take Home) -
Chardonnay, Australia
Winexpert Reserve™
Ready in 6 weeks$177.00$177.00Ripe pineapple, mango and vanilla with creamy texture.
Sweetness:Body:Oak:$177.00 (In Store) $121.00 (Take Home) -
Tempranillo, Spain
Winexpert Classic™
Ready in 4 weeks$144.00$144.00Strawberry, plum and vanilla.
Sweetness:Body:Oak:$144.00 (In Store) $88.00 (Take Home) -
Moscato, California
Winexpert Classic™
Ready in 4 weeks$144.00$144.00Grape, green apple and pear.
Sweetness:Body:$144.00 (In Store) $88.00 (Take Home)
Maple Ridge, BC, V2X 3E1
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