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Brunello Style w/grapeskins, Italy Limited Release
Private Reserve
Ready in 8 weeks$227.00$227.00Brunello is one of the world’s most revered red wines, and this Italian superstar is worthy of the fanfare.
BRUNO boast bold cherry, plum and wildberry flavours layered with notes of dried herb, vanilla, tobacco and spice. Firm velvety tannin, well-balanced acidity and a long, luscious finish.
BRUNO – A STAR IS BORN!
Sweetness:Body:Oak:$227.00 (In Store) $171.00 (Take Home) -
Pinot Noir Shiraz, Australia
LE21
Ready in 6 weeks$198.00$198.00Pinot Noir and Shiraz may seem like an odd couple, but this uniquely Australian blend has a noble history and is currently making a major resurgence. Mixed berry, floral and soft spice aromas open to a vibrant palate of sour cherry and red fruit flavours with undertones of dark plum, blueberry, light licorice and spice. Silky tannins and bright acidity complete this juicy and energetic blend.
SIGNATURE FOOD PAIRING: Pork Tenderloin with Forest Mushroom Sauce
ADDITIONAL FOOD PAIRING SUGGESTIONS: Herb crusted salmon, sausages, duck dishes, roasted root vegetables, or pan-fried tofu
MURRAY DARLING, AUSTRALIA
Murray Darling is named for two of Australia’s longest rivers, which run through the vast region and provide vital irrigation. The region is hot and dry, with long sunny days balanced by cool nights. The loamy and sandy soils are unique to the Murray River system and nourish strong vines. Together the heat, rivers and soils produce grapes which create soft and flavourful wines.Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.Body:Oak:$198.00 (In Store) $142.00 (Take Home) -
Grenache-Carignan, Spain with Grapeskins
LE21
Ready in 8 weeks$213.00$213.00Grenache Carignan – Garnacha Cariñena in Spanish – is at once intense and harmonious. Deep ruby red with alluring aromas of blackberry, spice, and leather nuances. A provocative palate of black fruit, cherry, red berry and plum with well-integrated oak and accents of licorice and spice. Rich velvety tannins, moderate acidity, and a long savoury finish.
SIGNATURE FOOD PAIRING: Southwest Strip Loin with Skillet Succotash
ADDITIONAL FOOD PAIRING SUGGESTIONS: Grilled lamb, sausages, hearty winter stews
MANCHUELA, SPAIN
The climate in Manchuela is ideal for reds; the inland region has a continental climate with high daytime temperatures and long hours of sunshine but is still close enough to the coast to experience cool nights thanks to Mediterranean winds. This temperature swing creates favourable conditions for red grapes to slowly ripen, perfectly developing tannin, colour, and varietal character. The resulting wines show excellent flavour, colour, and mouthfeel.Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.Body:Oak:$213.00 (In Store) $157.00 (Take Home) -
Trebbiano Riesling, Italy
LE21
Ready in 6 weeks$198.00$198.00Lemon peel, melon, and green apple on the nose with a light chamomile undertone. The palate offers orchard fruit flavours of yellow apple and white peach fused with melon, citrus, and fresh minerality. This inviting blend showcases the high natural acidity of both Trebbiano and Riesling; it’s fun, fresh, and fruity with a touch of sweetness and a lot of pizzazz.
SIGNATURE FOOD PAIRING: Lemon & Rosemary Butter Braised Shrimp
ADDITIONAL FOOD PAIRING SUGGESTIONS: Pasta, shellfish, mature hard cheeses, risotto, or enjoy as an aperitif
PUGLIA & VENETO, ITALY
North and South come together in this fresh blend. The Trebbiano comes from Puglia in the south, the heel of Italy’s boot. The dry heat, balanced by cooling breezes from the surrounding seas, along with the region’s fertile soils create the perfect conditions for growing mature and fruity grapes. In the north, the long summers of picturesque Veneto bring Riesling to full ripeness and the cool nights help the varietal retain freshness and its natural high acidity.Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:$198.00 (In Store) $142.00 (Take Home)
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