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  • Besito – Manchuela, Spain

    LE24

    Ready in 6 weeks
    $210.00
    $210.00

    March 2025: Besito – Mancheula, Spain

    THE WINE: Besito, Spanish for little kiss, is a vibrant blend of Macabeo and Moscatel (Muscat) with citrus and white blossom aromas. Peach, tropical fruit, and citrus flavours are rounded out with notes of honeysuckle and lemon zest. Smooth and succulent with a touch of sweetness.

    THE REGION: Manchuela, Spain has vineyards up to 1,000m above sea level. The altitude moderates the heat, which slows ripening, resulting in white grapes that produce fresh, fruity wines with good acidity.

    PRICE: $210.00 Made on Premise || $154.00 Kit only

    SWEETNESS: OFF-DRY  ||  OAK: NONE  ||  BODY: MEDIUM  ||  ALCOHOL: 12.5%

    Sweetness:
    Body:
    $210.00 (In Store) $154.00 (Take Home)

  • Carmenere Cabernet Syrah – Maipo, Chile

    LE24

    Ready in 6 weeks
    $210.00
    $210.00

    December 2024: Carmenère/Cabernet Sauvignon/Syrah – Maipo, Chile

    THE WINE: Savour the plum and dark berry aromas. Concentrated plum flavours are woven with cherry, subtle baking spice, and soft tannins, culminating in a chocolaty finish accented by lingering plum and toasty notes.

    THE REGION: Maipo, Chile is known for producing prestigious wines. The mild Mediterranean type climate sees little rainfall, but controlled drip irrigation and fertile clay-based soils work to produce rich red wines.

    PRICE: $210.00 Made on Premise || $154.00 Kit only

    SWEETNESS: DRY  ||  OAK: MEDIUM  ||  BODY: MEDIUM-FULL  ||  ALCOHOL: 13.5%

    Sweetness:
    Body:
    Oak:
    $210.00 (In Store) $154.00 (Take Home)

  • Chocolate Raspberry Dessert Wine

    Après

    Ready in 6 weeks
    $164.00
    $164.00

    Cherry, plum, bright raspberry, luscious chocolate

    This fan favourite is dessert in a glass – take it to the next level by making affogato. Place 2 small scoops of vanilla ice cream or gelato into a coffee cup, then pour in a shot of espresso and a shot of Chocolate Raspberry dessert wine. Top with shaved dark chocolate and a couple of fresh raspberries.

    **SOLD OUT FOR THE SEASON – WATCH FOR MORE IN THE FALL OF 2025**

     

    Sweetness:
    Body:
    Oak:
    $164.00 (In Store) $108.00 (Take Home)

  • Colosso with grape skins from Italy, Limited Release

    Private Reserve

    Ready in 8 weeks
    $235.00
    $235.00

    **SOLD OUT** Watch for the next limited release announcement June 2025

    ‘Colosso’, Italian for colossus, speaks to the powerful profile of this big Italian red. Heady aromas of cherry, jammy plum and vanilla lead into a bold fruity palate. Rich flavours of cherry, blackberry and plum are accented with sweet baking spice, and layered with softer notes of raspberry, licorice, and dried herb. Big, velvety tannin is balanced with moderate acidity, giving great structure and a plush finish.

    Sweetness:
    Body:
    Oak:
    $235.00 (In Store) $179.00 (Take Home)

  • Dessert Wine

    Après

    Ready in 6 weeks
    $155.00
    $155.00

    Rich and warm with flavours of fig, plum and chocolate notes makes this a bold, decadent and distinctive dessert wine. This classic dessert wine is perfect for sipping after dinner, paired with a cheese plate, or included in a cocktail.

    **SOLD OUT FOR THE SEASON – WATCH FOR MORE IN THE FALL OF 2025**

    Sweetness:
    Body:
    Oak:
    $155.00 (In Store) $99.00 (Take Home)

  • Double Blanc – Riverland, Australia

    LE24

    Ready in 6 weeks
    $210.00
    $210.00

    January 2025: Double Blanc – Riverland, Australia

    THE WINE: A fresh, fruit-driven blend of Chenin Blanc and Sauvignon Blanc. Fresh citrus and pear flavours are forefront with notes of gooseberry, tropical fruit, and hints of lemon peel. Serve lightly chilled to emphasize the zesty acidity.

    THE REGION: Riverland, Australia surrounds the long and winding Murray River, a vital water source for the hot, dry region. The Continental climate and long sunny days make for vibrant, full ripened grapes.

    PRICE: $210.00 Made on Premise || $154.00 Kit only

    SWEETNESS: DRY  ||  OAK: NONE  ||  BODY: MEDIUM  ||  ALCOHOL: 12.5%

    Sweetness:
    Body:
    $210.00 (In Store) $154.00 (Take Home)

  • Fourtitude w/grapeskins – Riverland, Australia

    LE24

    Ready in 8 weeks
    $228.00
    $228.00

    April 2025: Fourtitude with Grape Skins – Riverland, Australia

    THE WINE: A bold blend of Cabernet Sauvignon, Shiraz, Mataro, and Merlot. Rich aromas of blackcurrant, cedar, and spice. Intense flavours of blackcurrant, plum, dark cherry, and spice with hints of vanilla, smooth tannins and a lingering finish.

    THE REGION: Riverland, Australia is a powerhouse of Australian wine. Red wine grapes thrive in the endless sunshine and low humidity, producing lush wines with rich texture and ample berry flavours.

    PRICE: $228.00 Made on Premise || $172.00 Kit only

    SWEETNESS: DRY  ||  OAK: HEAVY  ||  BODY: FULL  ||  ALCOHOL: 14%

    Sweetness:
    Body:
    Oak:
    $228.00 (In Store) $172.00 (Take Home)

  • Petit Verdot/Petite Sirah – Lodi, California

    LE24

    Ready in 6 weeks
    $210.00
    $210.00

    February 2025: Petit Verdot/Petite Sirah – Lodi, California, USA

    THE WINE: Black cherry and blackberry flavours lead the way, while undertones of warm blueberry and plum build with each sip. Lush and velvety with a long finish of dark fruit and spice.

    THE REGION: Lodi, California experiences warm days and cool nights which helps lend grapes a refreshing natural acidity; rich sandy soils and the dry growing season promote concentrated flavours.

    PRICE: $210.00 Made on Premise || $154.00 Kit only

    SWEETNESS: DRY  ||  OAK: MEDIUM-HEAVY  ||  BODY: FULL  ||  ALCOHOL: 14%

    Sweetness:
    Body:
    Oak:
    $210.00 (In Store) $154.00 (Take Home)