Tempranillo Shiraz w/grapeskins – Riverland, Australia

April 2024: Tempranillo Shiraz with Grape Skins – Riverland, Australia

THE WINE: Tempranillo and Shiraz are exceptional blending partners creating a poignant blend abound with rich fruit and spice. Aromas of red berry, chocolate, and peppery spice set the tone for a palate packed with flavours of black cherry, raspberry, blueberry, and plum. Ripe tannin and rich spice lend to the lush mouthfeel, while layered notes of milk chocolate play off savoury elements of tobacco and licorice. A blockbuster example of how these two flavourful grapes amplify each other.

SWEETNESS: DRY  ||  OAK: HEAVY  ||  BODY: FULL  ||  ALCOHOL: 14%

FOOD PAIRING SUGGESTIONS: smoked meat sandwiches, tourtière, carne asada fajitas

SIGNATURE FOOD PAIRING: Smoky Chorizo & Chicken Chili