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Altitude Red Limited Release, Argentina
Classic
Ready in 4 weeks$161.00$161.00**SOLD OUT**
Altitude Red is a blend of Bonarda, Malbec, Cabernet Sauvignon, and Syrah sourced from high elevation vineyards in Argentina. It’s jammy and smooth with balancing flavours of plum, cherry, vanilla, and spice.
Sweetness:Body:Oak:$161.00 (In Store) $105.00 (Take Home) -
Altitude White Limited Release, Argentina
Classic
Ready in 4 weeks$161.00$161.00Altitude White is a blend of Torrontés, Muscat, and Chardonnay sourced from high elevation vineyards in Argentina. It’s crisp, refreshing, and showcases bright peach, citrus, and melon flavours.
Sweetness:Body:$161.00 (In Store) $105.00 (Take Home) -
Blanc de Noir – Languedoc, France
LE25
Ready in 6 weeks$212.00$212.00January 2026: Blanc de Noir – Languedoc, France **SOLD OUT**
THE WINE: A truly distinctive white wine made from black Grenache grapes with minimal skin contact. Blanc de Noir, meaning ‘white from black’, leans toward white peach, and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.
THE REGION: Grenache enjoys ideal conditions in this coastal region, where cooling sea breezes moderate the hot, sunny Mediterranean climate. The most common soils are limestone and clay, which help retain moisture in the dry landscape. Limited rainfall and coastal winds yield concentrated fruit, enabling expressive, innovative styles.
PRICE: $212.00 Made on Premise || $156.00 Kit only
SWEETNESS: DRY || OAK: NONE || BODY: MEDIUM || ALCOHOL: 12.5%
Sweetness:Body:$212.00 (In Store) $156.00 (Take Home) -
Bobal Cabernet Sauvignon – Valencia, Spain
LE23
Ready in 6 weeks$209.00$209.00December 2023: Bobal Cabernet Sauvignon – Valencia, Spain **SOLD OUT** Watch for LE25 Announcement
This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.
SWEETNESS: DRY || OAK: MEDIUM || BODY: MEDIUM || ALCOHOL: 13.5%
FOOD PAIRING SUGGESTIONS: Valencian paella, chorizo and Manchego flatbread, stew
SIGNATURE FOOD PAIRING: Best Skillet Steak
Sweetness:Body:Oak:$209.00 (In Store) $153.00 (Take Home) -
Chocolate Raspberry Dessert Wine
Après
Ready in 6 weeks$166.00$166.00Cherry, plum, bright raspberry, luscious chocolate
This fan favourite is dessert in a glass – take it to the next level by making affogato. Place 2 small scoops of vanilla ice cream or gelato into a coffee cup, then pour in a shot of espresso and a shot of Chocolate Raspberry dessert wine. Top with shaved dark chocolate and a couple of fresh raspberries.
Sweetness:Body:Oak:$166.00 (In Store) $110.00 (Take Home) -
Dessert Wine
Après
Ready in 6 weeks$166.00$166.00Rich and warm with flavours of fig, plum and chocolate notes makes this a bold, decadent and distinctive dessert wine. This classic dessert wine is perfect for sipping after dinner, paired with a cheese plate, or included in a cocktail. Styled after the famous sweet red wine from Portugal.
Sweetness:Body:Oak:$166.00 (In Store) $110.00 (Take Home) -
Dirty Shirley Cocktail
Twisted Mist
Ready in 4 weeks$133.00$133.00A playful twist on a nostalgic favourite, this grown-up Shirley Temple blends flavours of lemon-lime soda, grenadine, vodka, and maraschino cherry. Fresh, flavourful and full of fun.
NEW this year!
Sweetness:Body:$133.00 (In Store) $77.00 (Take Home) -
Fuzzy Navel Cocktail
Twisted Mist
Ready in 4 weeks$133.00$133.00**SOLD OUT FOR THE SEASON. WATCH FOR MORE IN SPRING 2027**
Juicy orange and ripe peach come together in this light and refreshing throwback flavour that is brunch-ready and backyard approved.
NEW this year!
Sweetness:Body:$133.00 (In Store) $77.00 (Take Home) -
Iced Tea Cocktail
Twisted Mist
Ready in 4 weeks$133.00$133.00**SOLD OUT**
Classic iced tea flavour with a twist of lemon makes this an easygoing crowd-pleaser. Smooth, refreshing, and made for pitchers, patios, and easy summer sipping.
Returning this year by popular demand! This one sold out fast last year, reserve yours now so as not to be disappointed!
Sweetness:Body:$133.00 (In Store) $77.00 (Take Home) -
Infusion with grapeskins, Lodi, CA – Limited Release
Private Reserve
Ready in 8 weeks$250.00$250.00**INFUSION IS BACK!! IN STOCK NOW**
INFUSION combines California’s two favourite red varietals, Cab Sauv and Zinfandel, with Syrah, an increasingly popular variety in the state. Combined, the three make a bold wine with an abundance of rich red and dark berry flavours, and serious tannin. But it’s the story behind the name INFUSION that really makes this wine unique.
In a Winexpert first, juice for this limited release was pre-oaked in-house, steeping for several months with whisky oak chips specially sourced from Niagara. This pre-oaking adds roundness to the body, elevates tannin, and infuses the juice with nuanced sweet spice and vanilla character, making this wine a truly “great one”.
Sweetness:Body:Oak:$250.00 (In Store) $194.00 (Take Home) -
Irish Coffee Dessert Wine
Apres
Ready in 6 weeks$166.00$166.00Rich Coffee, Soft Vanilla, and Smooth Sweet Cream.
ALCOHOL: 17% |BODY: Full|OAK: Medium|SWEETNESS: Sweet
Sweetness:Body:$$166.00 (In Store) $$110.00 (Take Home) -
Malbec Cabernet – Mendoza, Argentina
LE25
Ready in 6 weeks$212.00$212.00February 2026: Malbec Cabernet – Mendoza, Argentina **SOLD OUT**
THE WINE: A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.
THE REGION: Altitude is key to quality – sitting at the foot of the Andes, these are some of the world’s highest vineyards, averaging 900m above sea level. Intense sun ripens grapes fully, while cool mountain nights preserve acidity. Dry, rocky soils stress the vines, yielding smaller, concentrated grapes ideal for bold wines.
PRICE: $212.00 Made on Premise || $156.00 Kit only
SWEETNESS: DRY || OAK: MEDIUM || BODY: FULL || ALCOHOL: 14%
Body:Oak:$212.00 (In Store) $156.00 (Take Home) -
Miami Vice Cocktail
Twisted Mist
Ready in 4 weeks$133.00$133.00Pina Colada meets Strawberry Daiquiri in this beachy mashup bursting with strawberry, pineapple, lime and coconut flavours. Serve over ice and garnish for major vacation vibes.
Sweetness:Body:$133.00 (In Store) $77.00 (Take Home) -
Nebbiolo – Lodi, California
LE23
Ready in 6 weeks$209.00$209.00February 2024: Nebbiolo – Lodi, California, USA **SOLD OUT** Watch for LE25 Announcement
THE WINE: The regal Italian red you know and love with a bit of laid-back California charm. Nebbiolo maintains its strong tannin on North American soil but reins in some boldness, showing more voluptuous fruit and floral undertones. Aromas hint at rose and violet with notes of earth and spice. Cherry and raspberry flavours are forefront, while licorice, plum and chalky earth notes add depth. A gratifying wine with strong structure and balance thanks to Nebbiolo’s characteristic high tannin and acidity.
SWEETNESS: DRY || OAK: HEAVY || BODY: FULL || ALCOHOL: 14%
FOOD PAIRING SUGGESTIONS: braised short ribs, caponata, spiced lamb tagine, white truffle fettucine
SIGNATURE FOOD PAIRING: Prosciutto & Olive Pizza
Sweetness:Body:Oak:$209.00 (In Store) $153.00 (Take Home) -
Pacific Quartet Red with grapeskins – Pacific Rim
LE25
Ready in 8 weeks$230.00$230.00April 2026: Pacific Quartet Red with grapeskins – Pacific Rim **SOLD OUT**
THE WINE: Four varietals from four countries: Chilean Carmenere, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.
THE REGION: The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity, and complex character.
PRICE: $230.00 Made on Premise || $174.00 Kit only
SWEETNESS: DRY || OAK: HEAVY || BODY: MEDIUM-FULL || ALCOHOL: 14% GRAPESKINS
Sweetness:Body:Oak:$230.00 (In Store) $174.00 (Take Home) -
Pinot Gris Verdelho – Riverland, Australia
LE25
Ready in 6 weeks$212.00$212.00March 2026: Pinot Gris Verdelho – Riverland, Australia **SOLD OUT**
THE WINE: Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish.
THE REGION: Verdelho thrives in Riverland’s warm Mediterranean style climate. Hot days promote ripening, while cool nights help retain acidity – crucial for Pinot Gris. The winding Murray River provides reliable irrigation in this dry region, nourishing fertile loam and clay soils. These conditions produce fully ripened grapes, yielding fresh, fruit-driven wines.
PRICE: $212.00 Made on Premise || $156.00 Kit only
SWEETNESS: DRY || OAK: NONE || BODY: MEDIUM || ALCOHOL: 13%
Sweetness:Body:$212.00 (In Store) $156.00 (Take Home)
Serving Maple Ridge & Pitt Meadows, BC Since 1994
