Infusion with grapeskins, Lodi, CA – Limited Release

**INFUSION IS BACK!! COMING JUNE 2026**

INFUSION combines California’s two favourite red varietals, Cab Sauv and Zinfandel, with Syrah, an increasingly popular variety in the state. Combined, the three make a bold wine with an abundance of rich red and dark berry flavours, and serious tannin. But it’s the story behind the name INFUSION that really makes this wine unique.

In a Winexpert first, juice for this limited release was pre-oaked in-house, steeping for several months with whisky oak chips specially sourced from Niagara. This pre-oaking adds roundness to the body, elevates tannin, and infuses the juice with nuanced sweet spice and vanilla character, making this wine a truly “great one”.