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Pinot Shiraz – Riverland, Australia
LE25
Ready in 6 weeks$212.00$212.00December 2025: Pinot Shiraz – Riverland, Australia **SOLD OUT**
THE WINE: An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power. Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.
THE REGION: The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals.
PRICE: $212.00 Made on Premise || $156.00 Kit only
SWEETNESS: DRY || OAK: MEDIUM || BODY: MEDIUM-FULL || ALCOHOL: 13.5%
Sweetness:Body:Oak:$212.00 (In Store) $156.00 (Take Home) -
Semillon Sauvignon Blanc – Provence, France
LE23
Ready in 6 weeks$209.00$209.00March 2024: Semillon Sauvignon Blanc – Provence, France **SOLD OUT WATCH FOR LE25 ANNOUNCEMENT**
THE WINE: This White Bordeaux style wine is a classic French blend of Semillon and Sauvignon Blanc. Citrus and grassy aromas lead to a gorgeous palate with refreshing grapefruit and lemon/lime flavours. Gooseberry, passionfruit, and green apple notes come through, hinting at honeysuckle and lemon peel. Serve lightly chilled to emphasize the vibrant acidity and prominent citrus flavours of this crisp dry white.
SWEETNESS: DRY || OAK: NONE || BODY: MEDIUM || ALCOHOL: 13%
FOOD PAIRING SUGGESTIONS: sushi, asparagus risotto, crab cakes
SIGNATURE FOOD PAIRING: Shrimp Curry
Sweetness:Body:$209.00 (In Store) $153.00 (Take Home) -
Sex On The Beach Cocktail
Twisted Mist
Ready in 4 weeks$129.00$129.00**SOLD OUT FOR THE SEASON**
Flavours of freshly squeezed orange, juicy peach and vodka flavours, rounded out with delicious tart cranberry notes.
The top selling Twisted Mist from 2024 returns!
Sweetness:Body:$129.00 (In Store) $73.00 (Take Home) -
Tempranillo Shiraz w/grapeskins – Riverland, Australia
LE23
Ready in 8 weeks$226.00$226.00April 2024: Tempranillo Shiraz with Grape Skins – Riverland, Australia
**SOLD OUT** Watch for the LE25 announcement in September
THE WINE: Tempranillo and Shiraz are exceptional blending partners creating a poignant blend abound with rich fruit and spice. Aromas of red berry, chocolate, and peppery spice set the tone for a palate packed with flavours of black cherry, raspberry, blueberry, and plum. Ripe tannin and rich spice lend to the lush mouthfeel, while layered notes of milk chocolate play off savoury elements of tobacco and licorice. A blockbuster example of how these two flavourful grapes amplify each other.
SWEETNESS: DRY || OAK: HEAVY || BODY: FULL || ALCOHOL: 14%
FOOD PAIRING SUGGESTIONS: smoked meat sandwiches, tourtière, carne asada fajitas
SIGNATURE FOOD PAIRING: Smoky Chorizo & Chicken Chili
Sweetness:Body:Oak:$226.00 (In Store) $170.00 (Take Home) -
Winemaker’s Blend – Italy
LE23
Ready in 6 weeks$209.00$209.00January 2024: Winemaker’s Blend – Italy **SOLD OUT** Watch for the LE25 Announcement
The varietals in our Winemaker’s Blend play off each other to create a crisp off-dry wine with a tapestry of vibrant fruit flavours. Pinot Grigio leads with lush peach and apple flavours. Riesling adds aromatics, a shot of sweetness, and amplifies fresh acidity. Vermentino plays up the citrus character, while Verduzzo brings tropical notes to the background. A touch of Trebbiano rounds out the orchard fruit flavours and adds a fresh mineral accent.
SWEETNESS: OFF-DRY || OAK: NONE || BODY: LIGHT-MEDIUM || ALCOHOL: 12%
FOOD PAIRING SUGGESTIONS: rich & creamy mac n cheese, maple glazed ham, spiced nuts
SIGNATURE FOOD PAIRING: Pancetta Egg Pasta
Sweetness:Body:$209.00 (In Store) $153.00 (Take Home)
Serving Maple Ridge & Pitt Meadows, BC Since 1994
