Serving Maple Ridge & Pitt Meadows, BC
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2 of 5 of 77
  • Chardonnay, California

    Winexpert Classic™

    Ready in 4 weeks
    $145.00
    $145.00

    Pineapple, mango, and vanilla.

    Sweetness:
    Body:
    Oak:
    $145.00 (In Store) $89.00 (Take Home)
  • Chardonnay, Sonoma Dry Creek Valley, California

    Winexpert Private Reserve™

    Ready in 6-8 weeks
    $217.00
    $217.00

    Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

    Sweetness:
    Body:
    Oak:
    $217.00 (In Store) $161.00 (Take Home)
  • Dessert Wine

    Après

    Ready in 6 weeks
    $155.00
    $155.00

    Fig, plum and chocolate notes.

    Sweetness:
    Body:
    Oak:
    $155 (In Store) $99 (Take Home)
  • Diablo Rojo, Chile

    Winexpert Classic™

    Ready in 4 weeks
    $145.00
    $145.00

    Black cherry, blueberry and smokey notes.

    Sweetness:
    Body:
    Oak:
    $145.00 (In Store) $89.00 (Take Home)
  • Double Noir

    LE20

    Ready in 6-8 weeks

    AVAILABLE DECEMBER 2020 **SOLD OUT**

    Gamay Noir and Pinot Noir are the perfect pair – both varietals feature high natural acidity and low tannins making this an extremely food-friendly wine.  Cherry and cranberry on the nose with a subtle floral note. Strawberry and cherry flavours are accented by an undertone of savoury spice. Vibrant and versatile with freshness and finesse. Try chilling Double Noir an hour before serving.

    MARLBOROUGH, NEW ZEALAND  •  LODI, CALIFORNIA

    Marlborough garners much acclaim for its cool climate Pinot Noirs. The region enjoys plenty of sunshine and the moderate temperatures see a strong swing between day and night, fostering strong varietal expression. Lodi also sees big temperature swings from day to night, which helps Gamay retain its characteristic acidity.

    SIGNATURE FOOD PAIRING: Pull Apart Ham and Gruyere Loaf

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, mushroom pizza, barbecue, honey glazed duck breast, marinated pork ribs, brie with cranberry or raspberry sauce, strawberries, spanakopita

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.
    Body:
    Oak:
    $SOLD OUT (In Store) $SOLD OUT (Take Home)
  • Enigma, California

    Winexpert Reserve™

    Ready in 6 weeks
    $178.00
    $178.00

    Smooth black fruit, spice and vanilla.

    Sweetness:
    Body:
    Oak:
    $178.00 (In Store) $122.00 (Take Home)
  • Gewürztraminer, California

    Winexpert Classic™

    Ready in 4 weeks
    $145.00
    $145.00

    Floral, peach and tropical fruit.

    Sweetness:
    Body:
    $145.00 (In Store) $89.00 (Take Home)
  • Gewürztraminer, Germany

    Winexpert Reserve™

    Ready in 6 weeks
    $178.00
    $178.00

    Orange blossom, stone fruit and lychee.

    Sweetness:
    Body:
    $178.00 (In Store) $122.00 (Take Home)
  • Grapefruit Passion Rosé

    Winexpert Island Mist™

    Ready in 4 weeks
    $129.00
    $129.00

    Tangy grapefruit and the sweet citrusy essence of passion fruit unleash an exotic, well-balanced rosé.

    Sweetness:
    Body:
    $129.00 (In Store) $73.00 (Take Home)
  • Green Apple

    Winexpert Island Mist™

    Ready in 4 weeks
    $129.00
    $129.00

    Crisp green apple with pleasant tartness and a delicious juicy finish.

    Sweetness:
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    $129.00 (In Store) $73.00 (Take Home)
  • Grenache Rosé, Australia

    Winexpert Reserve™

    Ready in 6 weeks
    $178.00
    $178.00

    Strawberry, raspberry with crisp acidity.

    Sweetness:
    Body:
    $178.00 (In Store) $122.00 (Take Home)
  • Grenache Shiraz Mourvèdre, Australia

    Winexpert Classic™

    Ready in 4 weeks
    $145.00
    $145.00

    Blackberry, dark chocolate and spice.

    Sweetness:
    Body:
    Oak:
    $145.00 (In Store) $89.00 (Take Home)
  • Grenache Tannat Shiraz w/ Grape Skins

    LE20

    Ready in 6-8 weeks
    $213.00
    $213.00

    AVAILABLE APRIL 2021

    Australian Grenache and Shiraz combine with California Tannat to make this plush, charismatic blend. Grenache provides notes of raspberry and spice. Tannat brings gripping tannins and a whisper of licorice, while Shiraz imparts black plum and peppercorn. This wine layers delicious dark fruit & red berry with complex notes of vanilla, peppery spice, and subtle smoke completed by racy acidity, big tannins and a lengthy finish.

    RIVERLAND, AUSTRALIA  •  LODI, CALIFORNIA
    The Riverland region wraps around the Murray Darling river, basking in the hot South Australia sun. The Mediterranean climate and long sunny days make for vibrant fully ripened grapes. The winding river provides relief from the sometimes-intense heat, vital access to water for irrigation, and contributes to the region’s fertile soils.

    SIGNATURE FOOD PAIRING: Asian Marinated Sirloin With Grill-Steamed Greens

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Hearty meat dishes like roast beef, bison burgers or lamb shawarma, cassoulet. Dark chocolate, mature hard cheeses.

    Alcohol: 14%*
    *Alcohol level based on following Winexpert winemaking instructions.
    Body:
    Oak:
    $213.00 (In Store) $157.00 (Take Home)
  • Liebfraumilch Style

    Winexpert Classic™

    Ready in 4 weeks
    $145.00
    $145.00

    Stone fruit and citrus.

    Sweetness:
    Body:
    $145.00 (In Store) $89.00 (Take Home)
  • Limited Release Chocolate Raspberry Dessert Wine

    Après

    Ready in 6 weeks
    $155.00
    $155.00

    Warm cherries and plums are supported by a racy zing of bright raspberry and luscious chocolate.

     

    Sweetness:
    Body:
    Oak:
    $155.00 (In Store) $99.00 (Take Home)
  • Luna Rossa, Italy

    Winexpert Reserve™

    Ready in 6 weeks
    $178.00
    $178.00

    Ripe black cherry, blackberry and plum with toasty oak.

    Sweetness:
    Body:
    Oak:
    $178.00 (In Store) $122.00 (Take Home)