Limited Release Wines Archives

Bahama Mama Cocktail
Twisted Mist
Ready in 4 weeks
$129.00
$129.00

Lush pineapple with flavours of coconut, sweet brown rum, and a twist of tangy orange.

This fan favourite from 2020 is returning! SOLD OUT FOR THE SEASON!

Alcohol: 6.5%

Sweetness:
Body:
$129.00 (In Store) $73.00 (Take Home)
Besito – Manchuela, Spain
LE24
Ready in 6 weeks
$210.00
$210.00
March 2025: Besito – Mancheula, Spain

THE WINE: Besito, Spanish for little kiss, is a vibrant blend of Macabeo and Moscatel (Muscat) with citrus and white blossom aromas. Peach, tropical fruit, and citrus flavours are rounded out with notes of honeysuckle and lemon zest. Smooth and succulent with a touch of sweetness.

THE REGION: Manchuela, Spain has vineyards up to 1,000m above sea level. The altitude moderates the heat, which slows ripening, resulting in white grapes that produce fresh, fruity wines with good acidity.

PRICE: $210.00 Made on Premise || $154.00 Kit only

SWEETNESS: OFF-DRY || OAK: NONE || BODY: MEDIUM || ALCOHOL: 12.5%

Sweetness:
Body:
$210.00 (In Store) $154.00 (Take Home)
Bobal Cabernet Sauvignon – Valencia, Spain
LE23
Ready in 6 weeks
$209.00
$209.00
December 2023: Bobal Cabernet Sauvignon – Valencia, Spain **SOLD OUT** Watch for LE24 Announcement

This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.

SWEETNESS: DRY || OAK: MEDIUM || BODY: MEDIUM || ALCOHOL: 13.5%

FOOD PAIRING SUGGESTIONS: Valencian paella, chorizo and Manchego flatbread, stew

SIGNATURE FOOD PAIRING: Best Skillet Steak

Sweetness:
Body:
Oak:
$209.00 (In Store) $153.00 (Take Home)
Carmenere Cabernet Syrah – Maipo, Chile
LE24
Ready in 6 weeks
$210.00
$210.00
December 2024: Carmenère/Cabernet Sauvignon/Syrah – Maipo, Chile

THE WINE: Savour the plum and dark berry aromas. Concentrated plum flavours are woven with cherry, subtle baking spice, and soft tannins, culminating in a chocolaty finish accented by lingering plum and toasty notes.

THE REGION: Maipo, Chile is known for producing prestigious wines. The mild Mediterranean type climate sees little rainfall, but controlled drip irrigation and fertile clay-based soils work to produce rich red wines.

PRICE: $210.00 Made on Premise || $154.00 Kit only

SWEETNESS: DRY || OAK: MEDIUM || BODY: MEDIUM-FULL || ALCOHOL: 13.5%

Sweetness:
Body:
Oak:
$210.00 (In Store) $154.00 (Take Home)
Chardonnay/Riesling Limited Release, California
Classic
Ready in 4 weeks
$150.00
$150.00
A crisp, dry white with fresh flavours of green apple, citrus, and notes of stone fruit.

Sweetness:
Body:
Oak:
$150.00 (In Store) $94.00 (Take Home)
Chocolate Raspberry Dessert Wine
Après
Ready in 6 weeks
$164.00
$164.00
Cherry, plum, bright raspberry, luscious chocolate

This fan favourite is dessert in a glass – take it to the next level by making affogato. Place 2 small scoops of vanilla ice cream or gelato into a coffee cup, then pour in a shot of espresso and a shot of Chocolate Raspberry dessert wine. Top with shaved dark chocolate and a couple of fresh raspberries.

**SOLD OUT FOR THE SEASON – WATCH FOR MORE IN THE FALL OF 2025**

Sweetness:
Body:
Oak:
$164.00 (In Store) $108.00 (Take Home)
Colosso with grape skins from Italy, Limited Release
Private Reserve
Ready in 8 weeks
$235.00
$235.00
‘Colosso’, Italian for colossus, speaks to the powerful profile of this big Italian red. Heady aromas of cherry, jammy plum and vanilla lead into a bold fruity palate. Rich flavours of cherry, blackberry and plum are accented with sweet baking spice, and layered with softer notes of raspberry, licorice, and dried herb. Big, velvety tannin is balanced with moderate acidity, giving great structure and a plush finish.

Sweetness:
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Oak:
$235.00 (In Store) $179.00 (Take Home)
Dessert Wine
Après
Ready in 6 weeks
$155.00
$155.00
Rich and warm with flavours of fig, plum and chocolate notes makes this a bold, decadent and distinctive dessert wine. This classic dessert wine is perfect for sipping after dinner, paired with a cheese plate, or included in a cocktail.

**SOLD OUT FOR THE SEASON – WATCH FOR MORE IN THE FALL OF 2025**

Sweetness:
Body:
Oak:
$155.00 (In Store) $99.00 (Take Home)
Double Blanc – Riverland, Australia
LE24
Ready in 6 weeks
$210.00
$210.00
January 2025: Double Blanc – Riverland, Australia

THE WINE: A fresh, fruit-driven blend of Chenin Blanc and Sauvignon Blanc. Fresh citrus and pear flavours are forefront with notes of gooseberry, tropical fruit, and hints of lemon peel. Serve lightly chilled to emphasize the zesty acidity.

THE REGION: Riverland, Australia surrounds the long and winding Murray River, a vital water source for the hot, dry region. The Continental climate and long sunny days make for vibrant, full ripened grapes.

PRICE: $210.00 Made on Premise || $154.00 Kit only

SWEETNESS: DRY || OAK: NONE || BODY: MEDIUM || ALCOHOL: 12.5%

Sweetness:
Body:
$210.00 (In Store) $154.00 (Take Home)
Fourtitude w/grapeskins – Riverland, Australia
LE24
Ready in 8 weeks
$228.00
$228.00
April 2025: Fourtitude with Grape Skins – Riverland, Australia

THE WINE: A bold blend of Cabernet Sauvignon, Shiraz, Mataro, and Merlot. Rich aromas of blackcurrant, cedar, and spice. Intense flavours of blackcurrant, plum, dark cherry, and spice with hints of vanilla, smooth tannins and a lingering finish.

THE REGION: Riverland, Australia is a powerhouse of Australian wine. Red wine grapes thrive in the endless sunshine and low humidity, producing lush wines with rich texture and ample berry flavours.

PRICE: $228.00 Made on Premise || $172.00 Kit only

SWEETNESS: DRY || OAK: HEAVY || BODY: FULL || ALCOHOL: 14%

Sweetness:
Body:
Oak:
$228.00 (In Store) $172.00 (Take Home)
Nebbiolo – Lodi, California
LE23
Ready in 6 weeks
$209.00
$209.00
February 2024: Nebbiolo – Lodi, California, USA **SOLD OUT** Watch for LE24 Announcement

THE WINE: The regal Italian red you know and love with a bit of laid-back California charm. Nebbiolo maintains its strong tannin on North American soil but reins in some boldness, showing more voluptuous fruit and floral undertones. Aromas hint at rose and violet with notes of earth and spice. Cherry and raspberry flavours are forefront, while licorice, plum and chalky earth notes add depth. A gratifying wine with strong structure and balance thanks to Nebbiolo’s characteristic high tannin and acidity.

SWEETNESS: DRY || OAK: HEAVY || BODY: FULL || ALCOHOL: 14%

FOOD PAIRING SUGGESTIONS: braised short ribs, caponata, spiced lamb tagine, white truffle fettucine

SIGNATURE FOOD PAIRING: Prosciutto & Olive Pizza

Sweetness:
Body:
Oak:
$209.00 (In Store) $153.00 (Take Home)
Petit Verdot/Petite Sirah – Lodi, California
LE24
Ready in 6 weeks
$210.00
$210.00
February 2025: Petit Verdot/Petite Sirah – Lodi, California, USA

THE WINE: Black cherry and blackberry flavours lead the way, while undertones of warm blueberry and plum build with each sip. Lush and velvety with a long finish of dark fruit and spice.

THE REGION: Lodi, California experiences warm days and cool nights which helps lend grapes a refreshing natural acidity; rich sandy soils and the dry growing season promote concentrated flavours.

PRICE: $210.00 Made on Premise || $154.00 Kit only

SWEETNESS: DRY || OAK: MEDIUM-HEAVY || BODY: FULL || ALCOHOL: 14%

Sweetness:
Body:
Oak:
$210.00 (In Store) $154.00 (Take Home)
Pink Moscato, California
Classic
Ready in 4 weeks
$148.00
$148.00

**SOLD OUT FOR THE SEASON! WATCH FOR MORE IN 2025**

Light and refreshing on the palate with flavours of fresh strawberry, raspberry and cherry. This wine pairs great with fruit kabobs, spicy dishes, chinese takeout and sweet desserts. Available in limited quantities only – once they’re gone, they’re gone.

Alcohol: 8.5%*
*Alcohol level based on following Winexpert winemaking instructions.

Sweetness:
Body:
$148.00 (In Store) $92.00 (Take Home)
Pinot Noir Rosé Limited Release, California
Reserve
Ready in 6 weeks
$185.00
$185.00
**SOLD OUT FOR THE SEASON** Watch for the return in Spring 2025

Winexpert Reserve Limited Release California Pinot Noir Rosé has delicate aromas of red berries, melon and rose petal. Bright acidity and tangerine undertones accentuate the strawberry, raspberry and watermelon flavours of this crisp and refreshing rosé, while a light mineral note adds depth. Serve chilled.

An incredibly food-friendly wine, the lightness and fruit flavours make it a great option for everything from sushi to barbecue. Try with roasted chicken, creamy pasta dishes, quiche with asparagus and gouda, or chicken tacos.

Sweetness:
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$185.00 (In Store) $129.00 (Take Home)
Riesling Icewine Style
Après
Ready in 6 weeks
$164.00
$164.00
Peach, honey, sweet citrus, marmalade.

Our most-loved icewine style is back! Serve chilled and enjoy on its own, or serve alongside creamy cheesecake, a cheese plate featuring toasted nuts and honey drizzle, or mix with vodka and garnish with frozen grapes for an Icewine Martini.

Sweetness:
Body:
$164.00 (In Store) $108.00 (Take Home)
Semillon Sauvignon Blanc – Provence, France
LE23
Ready in 6 weeks
$209.00
$209.00
March 2024: Semillon Sauvignon Blanc – Provence, France **SOLD OUT WATCH FOR LE24 ANNOUNCEMENT**

THE WINE: This White Bordeaux style wine is a classic French blend of Semillon and Sauvignon Blanc. Citrus and grassy aromas lead to a gorgeous palate with refreshing grapefruit and lemon/lime flavours. Gooseberry, passionfruit, and green apple notes come through, hinting at honeysuckle and lemon peel. Serve lightly chilled to emphasize the vibrant acidity and prominent citrus flavours of this crisp dry white.

SWEETNESS: DRY || OAK: NONE || BODY: MEDIUM || ALCOHOL: 13%

FOOD PAIRING SUGGESTIONS: sushi, asparagus risotto, crab cakes

SIGNATURE FOOD PAIRING: Shrimp Curry

Sweetness:
Body:
$209.00 (In Store) $153.00 (Take Home)