Food & Wine Pairing Recipes

• Astringent or bitter foods go well with full-flavoured wines, such as Cabernet Sauvignon
• Crisp wines, such as Pinot Grigio, go well with salty foods
• Fatty cuts of meat work well with bitter wines, as they will tone down the bitterness
• Highly acidic foods pair well with acidic wines
• Serve light-bodied wines with light food and full-bodied wines with heavier foods
• Spicy foods pair well with sweeter wines
• Sweet foods need a dry wine to offset the sweetness

Recipes:

Lasagna Bolognese

FEATURING LE22 Aglianico/Barbera with Grape Skins - Campania, Italy

Pork Tenderloin With Forest Mushroom Sauce

FEATURING LE21 Pinot Noir Shiraz

Grilled Lamb & Fig Skewers

FEATURING LE21 Marselan

Lemon & Rosemary Butter Braised Shrimp

FEATURING LE21 Trebbiano Riesling

Southwest Strip Loin With Skillet Succotash

FEATURING LE21 Grenache Carignan

Coconut Curry Poached Cod