Food & Wine Pairing Recipes
- Astringent or bitter foods go well with full-flavoured wines, such as Cabernet Sauvignon
- Crisp wines, such as Pinot Grigio, go well with salty foods
- Fatty cuts of meat work well with bitter wines, as they will tone down the bitterness
- Highly acidic foods pair well with acidic wines
- Serve light-bodied wines with light food and full-bodied wines with heavier foods
- Spicy foods pair well with sweeter wines
- Sweet foods need a dry wine to offset the sweetness
Recipes:
Pork Tenderloin With Forest Mushroom Sauce
FEATURING LE21 Pinot Noir Shiraz
Grilled Lamb & Fig Skewers
FEATURING LE21 Marselan
Lemon & Rosemary Butter Braised Shrimp
FEATURING LE21 Trebbiano Riesling
Southwest Strip Loin With Skillet Succotash
FEATURING LE21 Grenache Carignan
Coconut Curry Poached Cod
