LIMITED EDITION. UNLIMITED ADVENTURE. RESERVE YOURS TODAY.
There’s a reason the Winexpert Limited Edition™ collection is our most sought-after craft winemaking kit. Sure to compliment any wine cellar, LE wines have a rich and celebrated tradition of excellence and ingenuity. Every year this exceptional series consists of five magnificent wines that explore the world’s most distinguished wine growing regions, offering unique and exciting wines from classic varietals to exceptional blends. Whether a bold, sumptuous red is your preferred choice or a light, bright white is more up your alley, the LE25 collection offers something for every wine lover (scroll down for complete wine by wine descriptions). Winexpert’s search for superior quality juice spans the globe and the upcoming lineup will take us from Riverland, Australia to Languedoc, France to Mendoza, Argentina back to Riverland, Australia and finally to the Pacific Rim.
This annual program features hidden gems in limited quantities and is available by reservation only. These one-of-a-kind, limited release wines will provide you with unlimited adventure that you won’t want to miss. Keep reading to see this year’s stellar line up and be sure to submit your pre-order to It’s About Wine! by Saturday, November 1, 2025.
LE25 vintages are available for a limited time and by pre-order only. The wines are set to be released on a month to month basis from December 2025 through April 2026 and go from wine kit box to your bottles in just six to eight weeks. No deposit is required; however, to be able to continue this we ask that you honour your entire pre-order commitment. Pre-order deadline is Saturday, November 1, 2025. All LE25 wine kits produce approximately 23L (roughly thirty 750ml bottles) of finished product and are priced at $212.00 Made On-Premise and $156.00 Kit-Only (Grape Skin Kit is $230.00 Made On-Premise and $174.00 Kit-Only).
There are 3 ways to reserve your LE25 wines:
- Email info@itsaboutwine.ca
- Phone 604-465-9988
- In person – come in to the store and fill in the order form
December 2025: Pinot Shiraz – Riverland, Australia
THE WINE: An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power. Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.
THE REGION: The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals.
PRICE: $212.00 Made on Premise || $156.00 Kit only
SWEETNESS: DRY || OAK: MEDIUM || BODY: FULL || ALCOHOL: 13.5%
FOOD PAIRING SUGGESTIONS: Tandoori prawns, roasted root vegetables, pork tenderloin.
January 2026: Blanc de Noir – Languedoc, France
THE WINE: A truly distinctive white wine made from black Grenache grapes with minimal skin contact. Blanc de Noir, meaning ‘white from black’, leans toward white peach, and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.
THE REGION: Grenache enjoys ideal conditions in this coastal region, where cooling sea breezes moderate the hot, sunny Mediterranean climate. The most common soils are limestone and clay, which help retain moisture in the dry landscape. Limited rainfall and coastal winds yield concentrated fruit, enabling expressive, innovative styles.
PRICE: $212.00 Made on Premise || $156.00 Kit only
SWEETNESS: DRY || OAK: NONE || BODY: MEDIUM || ALCOHOL: 12.5%
FOOD PAIRING SUGGESTIONS: Grilled peach with mascarpone and honey. Pork rillettes or cretons. Lobster risotto.
February 2026: Malbec Cabernet – Mendoza, Argentina
THE WINE: A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.
THE REGION: Altitude is key to quality – sitting at the foot of the Andes, these are some of the world’s highest vineyards, averaging 900m above sea level. Intense sun ripens grapes fully, while cool mountain nights preserve acidity. Dry, rocky soils stress the vines, yielding smaller, concentrated grapes ideal for bold wines.
PRICE: $212.00 Made on Premise || $156.00 Kit only
SWEETNESS: DRY || OAK: MEDIUM || BODY: FULL || ALCOHOL: 14%
FOOD PAIRING SUGGESTIONS: Blue cheese burgers. Mushroom and roasted garlic flatbread. Argentine Asado.
March 2026: Pinot Gris Verdelho – Riverland, Australia
THE WINE: Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish.
THE REGION: Verdelho thrives in Riverland’s warm Mediterranean style climate. Hot days promote ripening, while cool nights help retain acidity – crucial for Pinot Gris. The winding Murray River provides reliable irrigation in this dry region, nourishing fertile loam and clay soils. These conditions produce fully ripened grapes, yielding fresh, fruit-driven wines.
PRICE: $212.00 Made on Premise || $156.00 Kit only
SWEETNESS: DRY || OAK: NONE || BODY: MEDIUM || ALCOHOL: 13%
FOOD PAIRING SUGGESTIONS: Thai red curry chicken. Pear, walnut, and goat cheese salad. Shrimp vermicelli bowl.
April 2026: Pacific Quartet Red with grapeskins – Pacific Rim
THE WINE: Four varietals from four countries: Chilean Carmenere, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.
THE REGION: The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity, and complex character.
PRICE: $230.00 Made on Premise || $174.00 Kit only
SWEETNESS: DRY || OAK: HEAVY || BODY: MEDIUM-FULL || ALCOHOL: 14% GRAPESKINS
FOOD PAIRING SUGGESTIONS: Grilled ribeye with peppercorn sauce. Caramelized onion & gouda puff pastry bites. Smoky paprika vegetable kabobs.
Don’t Miss Out. Reserve Your LE25 by Pre-Ordering Today:
Email: info@itsaboutwine.ca
Call: 604.465.9988
In Person: Come into the store and fill out the pre-order form
LE25 Pre-order deadline is Saturday, November 1, 2025.
What is LE?
Each year Winexpert produces a limited quantity of five fabulous and unique varieties from around the world that are released monthly from December through April. LE – or Limited Edition – wines vary year to year and can be one or a combination of the following: unique blends, hot industry trends, highly sought after regions/vineyards; and scarce or hard to obtain grapes/juice. One thing remains from one year to the next, LE collections always produce wine of superior quality.
LE vintages are available only during the month of their release. They are limited in supply and are so immensely popular that they can be acquired by pre-order only. The LE program has built a reputation of delivering exceptional, award-winning wines year after year. This speaks to the high quality wines that these very special wine kits produce and that’s why LE continues to be the biggest most successful limited release brand. Each and every year, LE wines are awarded medals at the WineMaker International Amateur Wine Competition; a testament to the superior quality of the LE program. The LE25 collection will continue this tradition; so be sure to make your wine cellar an award-winning one. Contact It’s About Wine! for any further information or to place your pre-order today.