Bison Burgers with Balsamic Bacon Onion Relish

Featuring LE15 Mosaic Red

Ground bison is blended with Dijon, seasoned breadcrumbs, garlic and onions and grilled. Served with a rich and savoury topping of bacon, caramelized onions accented with rosemary and a splash of balsamic vinegar. Click on the recipe to enlarge.