Pure indulgence.

Chocolate Orange Port and Chocolate Raspberry Port are back. Available for a limited time and by pre-order only. Reserve yours by August 1, 2013 for delivery in September. Both are gold medal winners in the Port Style category at the 2013 WineMaker International Amateur Wine Competition.

Chocolate Orange Port – this intensely flavoured Port style dessert wine is full-bodied and rich, with complex aromas of bittersweet dark chocolate, thick with ripe orange and marmalade flavours. Excellent sipped in a comfortable chair by the fire, it is also brilliant with nuts and cheese, or drizzled over vanilla ice cream for a completely decadent after dinner treat. Ready to drink within three months, Chocolate Orange Port will age for several years, evolving and showing complex layers of flavour over time.

 

 

Chocolate Raspberry Port – back by popular demand this wine is bursting with rich, intense flavours and aromas. The traditional Port character of warm, rounded cherries and plums is supported by a racy zing of bright raspberry. Perfumed and gently tart with a luscious liquid chocolate rush in the middle of the palate, it finishes with beguiling dark, bittersweet aromas of coffee, vanilla and toast, all the way to a long, rich finish. Excellent within three months, this wine will age gorgeously.

Available by pre-order only! Reserve yours by August 1, 2013.

The price made in the store will be $155.00 and yields 30 each 375 ml bottles.

The price for the kit only to make at home is $99.00

Happy BC Day to everyone – hope you all have a fabulous long weekend. We will be closed for the holiday starting Friday August 2 – back open our regular hours on Tuesday August 6.

Have a safe and happy holiday. Picture yourself in these chairs, all that’s missing is the wine! 

Cheers! Julie & Mike