REGION: The Pacific Rim, encompassed by North and South America on one side and Australia on the other, has micro-climates that match those from all over the world, from the blazing sunshine to crisp mountain air, and soils ranging from sandy loam, stony red clay, nearly pure limestone and everything in between. The range and variety provide perfect terroir for almost any grape, and Winexpert has searched out the best for this blend, reaching all the way from one side of the Pacific to the other.
The four grapes showcase a host of brilliant flavours of bright fruit, excellent structure and a long finish. Viognier from Chile gives apricots, blossoms and stone fruit. Chenin Blanc from California gives a wonderful melony-honeyed aroma with hints of apple. Gewürztraminer from Washington contributes lychee, rose petals and floral notes, and Muscat from Australia’s Murray-Darling Valley gives wonderful grapey notes with dried fruit and hints of orange peel. Full-bodied yet supple, this wine has a range of fruit character and enough acidity to stand up to a wide range of foods, particularly spicy and savory dishes, including Thai cuisine, grilled fish, herbed roast chicken or salmon, but is delicious enough for sipping by itself on a golden afternoon on a patio or deck.
PAIR WITH: Maple Soy Salmon with Green Pea Purée
Price: $192.00 wine made on premise $136.00 wine kit only
*Alcohol level based on following Winexpert winemaking instructions.