Cheers! to National Beer Day.
But National Beer Day isn’t just a randomly chosen date—it actually marks a historic occasion: the repeal of Prohibition in the US began with beer on April 7 with Prohibition ending entirely Dec 7, 1933 in the U.S.
On April 7, 1933, people were once again allowed to buy, brew and sell beer after 13 long, dry years.
What better way to celebrate your legal right (if you’re over 19) to enjoy a beer than by cracking open a cold one today? Depending on where you are in the country, you may be springing for a hoppy IPA or a smooth and sweet hefeweizen.
White wine goes best with turkey, something very flavourful such as Chardonnay or Gewurztraminer. If you are serving red make it something light and fruity such as Pinot Noir.
Red wine goes best with lamb, something big and bold such as Shiraz or Cabernet Sauvignon. For the white wine lover we would suggest Riesling.
Pink wine goes best with ham, something off-dry and thirst-quenching like Grenache Rosé, or White Zinfandel. If you are a white wine lover then choose something light and fruity such as Viognier. For red wine we would suggest Pinot Noir.
