Malbec Bonarda with Grape Skins – Mendoza, Argentina

AVAILABLE FEBRUARY 2023 || **SOLD OUT**

Malbec leads the way providing structure and black fruit. Bonarda builds on juicy fruit flavours and softens tannin, while Syrah lends savoury spice character. This exciting blend shows black cherry and raspberry aromas infused with subtle clove spice, leading to an expressive palate of bright red fruit and ripe dark berry, backed by soft spice, vanilla and dark chocolate notes. Structured and zesty, with firm tannin and food-friendly acidity.

FOOD PAIRING SUGGESTIONS: Pulled Pork Tacos, Rib Eye Steak with Chimichurri Sauce, BBQ Chicken Pizza

SIGNATURE FOOD PAIRING: Gourment Blue Burger

BODY: Full  ||  OAK:Heavy  ||  SWEETNESS:Dry  ||  ABV: 14%

*Alcohol level based on following Winexpert winemaking instructions.