Aglianico Barbera with Grape Skins – Campania, Italy

AVAILABLE APRIL 2023 || PRE-ORDER BY NOVEMBER 12, 2022

Aglianico is considered one of the three greatest Italian varietals, known to produce refined, complex wines with firm tannin. Its richness and structure make it popular for blending. In contrast, Barbera is popular for producing fruity wines with low tannin and high acidity. The combination of these two Italian varietals creates a balanced blend with big personality. Dominant flavours of black cherry, pepper spice, blackberry and plum are enhanced with licorice, dried herbs, and a light mineral note. This is a wine to sit back, sip, and savour.

FOOD PAIRING SUGGESTIONS: Smoked Brisket, Eggplant Parmesan, Chicken Mushroom Tagliatelle

SIGNATURE FOOD PAIRING: Lasagna Bolognese

BODY: Full  ||  OAK: Heavy  ||  SWEETNESS: Dry  ||  ABV: 14%*

*Alcohol level based on following Winexpert winemaking instructions.