Hoppy Easter! We hope the bunny treated you well – lots of chocolate and wine would be ideal. We hope you are having a wonderful time with your family and friends, gorging on Easter dinner – be it turkey or ham or lamb – and enjoying lots of your fabulous wine.
White wine goes best with turkey, something very flavourful such as Chardonnay or Gewurztraminer. If you are serving red make it something light and fruity such as Pinot Noir.
Red wine goes best with lamb, something big and bold such as Shiraz or Cabernet Sauvignon. For the white wine lover we would suggest Riesling.
Pink wine goes best with ham, something off-dry and thirst-quenching like Grenache Rosé, or White Zinfandel. If you are a white wine lover then choose something light and fruity such as Viognier. For red wine we would suggest Pinot Noir.
However, having said all that, the best wine to serve is your favourite!
